Comments on: Reviews https://benton.nyc Daily BENTO in N.Y.C Fri, 02 May 2014 15:42:22 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Antonio Hurtado de Mendoza https://benton.nyc/reviews/#comment-19 Fri, 02 May 2014 15:42:22 +0000 https://vip-restaurant.vamtam.com/?page_id=7780#comment-19 Our hotel made us reservations for our anniversary, so we were seated in the smaller, more intimate room, which was nice. The service was great and so was our food.

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By: Thomas Lovell Beddoes https://benton.nyc/reviews/#comment-18 Fri, 02 May 2014 15:42:02 +0000 https://vip-restaurant.vamtam.com/?page_id=7780#comment-18 This was our second visit to Larisa and Vergilio’s wonderful restaurant. Despite being late (my fault) Larisa got us sorted quickly but be aware, this restaurant has limited seating and is very popular so we were lucky (don’t get lost on the way!). The characteristic is fresh produce, a deceptively simple menu, beautifully cooked and complemented by a good wine…

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By: Maxwell Anderson https://benton.nyc/reviews/#comment-17 Fri, 02 May 2014 15:41:40 +0000 https://vip-restaurant.vamtam.com/?page_id=7780#comment-17 This is my first review because the food was so amazingly good we actually offered to take the chef with us to Dubai! You have to try this restaurant! It’s mouthwatering.

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By: Michael Leunig https://benton.nyc/reviews/#comment-16 Fri, 02 May 2014 15:41:24 +0000 https://vip-restaurant.vamtam.com/?page_id=7780#comment-16 The food was excellent and the service was the best we’ve experienced in Venice so far. We’ll definitely come back to try out more of the dishes!

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By: Anonymous https://benton.nyc/reviews/#comment-15 Fri, 02 May 2014 15:41:04 +0000 https://vip-restaurant.vamtam.com/?page_id=7780#comment-15 Started off with the Mixed Seafood Sampler (Venetian Style). Foe our main dish we ordered the Vermicelli with Cuttle Fish Ink Sauce over Polenta and Tuscan Roast Lamb Chops. Everything was delicious.

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By: Ralph Block https://benton.nyc/reviews/#comment-14 Fri, 02 May 2014 15:40:42 +0000 https://vip-restaurant.vamtam.com/?page_id=7780#comment-14 Visited this Osteria on our first night in Venice, it was quite close to the flat we rented. Didn’t have a reservation, but we showed up right at 18:30 opening and were able to get a table for 2, though parties arriving later without a reservation were turned away. Setting was cozy, food was delicious,

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By: George Sands https://benton.nyc/reviews/#comment-13 Fri, 02 May 2014 15:40:19 +0000 https://vip-restaurant.vamtam.com/?page_id=7780#comment-13 We only discovered this fabulous authentic restaurant, new the Rialto Bridge, on our last night but it was a perfect way to remember the great hospitality wonderful simple food and excellent service and welcome.

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By: Socrates https://benton.nyc/reviews/#comment-12 Fri, 02 May 2014 15:39:52 +0000 https://vip-restaurant.vamtam.com/?page_id=7780#comment-12 Tucked away down a little lane, it is not easy to find, but worth a serious try! The food is outstanding: I started with a raw fish platter, totally fresh and delicious.

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By: Ellie Goulding https://benton.nyc/reviews/#comment-11 Fri, 02 May 2014 15:39:05 +0000 https://vip-restaurant.vamtam.com/?page_id=7780#comment-11 We were staying in Venice for a week and did some research on a local restaurant near our apartment. What a find this was.

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By: Jane Seymour https://benton.nyc/reviews/#comment-10 Fri, 02 May 2014 15:37:26 +0000 https://vip-restaurant.vamtam.com/?page_id=7780#comment-10 The meal we had at Antico Giardinetto was perfect in almost every way. It’s nestled in a little alley way off the beat path.

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